quality,
you can
taste.
FOR THE BEST PRODUCTS, YOU NEED THE BEST SUPPLIERS.
FOR THE BEST PRODUCTS, YOU NEED THE BEST SUPPLIERS.
Family businesses produce with passion and conviction.
Regional values characterise the cooperation.
We are proud of our partners and would like to introduce them to you:
goat farm Ebnater
Family Handl
from Tiefrgaben
The Handl family has been running the Ebnater goat farm on the picturesque Ebnat plateau in the Mondsee region with great dedication and tradition since 2016. Around 240 Saanen goats deliver high-quality milk every day, which is processed into fine cheese specialities with great craftsmanship.
Village butcher's shop Hauer
Family Hauer
from Lochen am See.
The HAUER butcher’s shop in Lochen am See has been synonymous with top-class meat specialities for over 50 years.
For HAUER, quality and satisfied customers come first. Only high-quality raw materials ensure a first-class end product.
Markus
Schreilechner
Fruit and vegetables
Family Schreilechner
from Wals
Freshness, quality and regionality – this is what Schreilechner, the reliable partner for fruit and vegetables, stands for. Since day one, they have been supplying apollo catering with carefully selected, seasonal products that come directly from the region.
Mei Gartl
Alexandra Eder and
Günter Kranzinger
from St. Lorenz
Together, Alexandra and Günter run a small farm with chickens, ducks, geese, goats and 2 mini Shetland ponies on their parents’ farm in St. Lorenz near Mondsee. They have specialised in free-range chicken farming since 2017 and supply us with delicious eggs.
organic beekeeping Mondseeland Riedl
Family Riedl
from Tiefgraben
The Riedl organic apiary stands for high-quality, regional honey from sustainable beekeeping. The bees are kept in a natural environment with great passion and care in order to produce honey of the highest quality.
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Itzlroither farm cheese
Family Innerlohninger
from Oberwang
As a pure hay milk farm, the farm cheese dairy deliberately does not use fermentation feed. This gives them the best basis for optimum cheese dairy milk and the best flavour for their cheese products. All Itzlroither farmstead cheeses are produced from fresh hay milk, free from chemical additives, which are turned into unique specialities under optimum ripening conditions and intensive care.
Seeache fish farm
From Unterach
on Lake Mondsee
The Seeache fish farm is located between Lake Mondsee and Lake Attersee and is fed by the Mondsee-Ache river. Keeping the fish in natural flow channels with a strong current guarantees fresh fish of first-class quality from our own farm. All fish grow up in a natural environment.
Erlachmühle Mondsee
Family Wieneroither
from Tiefgraben
The rye bread is baked with home-grown natural sourdough in a wood-fired oven. The flavoursome rye from the Wald- and Mühlviertel is freshly ground every day. The ovens are heated up to 300° C using spruce wood in the traditional way. After removing the ashes, the bread is placed in the oven. The quality and unique flavour of the wood-fired bread is second to none.
EISWERK
Family Höfinger
in Salzburg
The name Eiswerk stands for competence, reliability, fairness – and for more than 80 years of experience in ice cream production. As a traditional family business, the Höfinger family supplies commercial customers with artisan ice cream specialties. Thanks to state-of-the-art production technology and the high demands placed on their employees, the ice cream factory guarantees consistent quality and the highest level of ice cream enjoyment. They attach great importance to the quality of their ingredients and gentle, artisanal preparation.
